December 21, 2005
Those Who Enjoy Law and Sausage Should Never Watch Them Being Made (Gabrielle)
Last night I was sitting in the kitchen peeling potatoes when Crystal said, “There’s a knot in my intestine!” No, this isn’t a medical condition you should be worried about. We were making sausage. Every Christmas Eve my family eats a traditional Swedish meal. My mother’s side of the family is Swedish. The main dish is a potato sausage we call korv. This sausage is really hard to get. Part of the tradition was watching my mom call most of the butchers in town every year looking for someone who made it. Now that I live in Peoria the closest place to get it is in Chicago. We don’t have the time or money to drive to Chicago to buy korv so Crystal bought a sausage maker and decided we would make our own. It was a surprising amount of fun. Once we got past peeling the potatoes and rinsing the pig gut the process of stuffing was very enjoyable. I am not going to go into great detail because everyone knows sausage is one of those foods you don’t want to know too much about. And some people who read this blog are going to be eating this sausage and the less they know the better. The sausage maker is hand-cranked. It is almost completely silent. You simply put the meat in one end, turn the crank and sausage comes out the other side. Crystal and I were talking and laughing and still the sausage came out the other side. I think this is a much nicer tradition to establish than driving to Chicago would have been.
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